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Chazoku Single Cultivar Okumidori matcha 1 kg bulk bag
Okumidori tasting notes
Purity you can trust: nutrition facts and 3rd party lab tested
The Chazoku difference: vibrant green, ultra fine texture, no bitterness, high umami
285,200+ happy customers since 2018
Chazoku 90-day guarantee
Chazoku Single Cultivar Okumidori matcha 500g bulk bag

Single Cultivar Okumidori - Bulk Bag

Umami · Floral · Cashew

$300.00

Low minimum: 500g

Pouring it at your café? See wholesale →

  • Yame, Fukuoka
  • Single cultivar
  • Stone ground
Size

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Single Cultivar Okumidori - Bulk Bag

$300.00
Single cultivar OkumidoriStone ground in JapanGrown in Yame3rd-party lab tested285,200+ happy customers90-day guaranteeSingle cultivar OkumidoriStone ground in JapanGrown in Yame3rd-party lab tested285,200+ happy customers90-day guarantee

The cultivar

Pure

matcha.

2.8%Caffeine · per lab report
1.4%Theanine · per lab report
14.9%Catechin · per lab report
2.2%Free amino acids · per lab report

#chazoku

Spotted in the wild

The Chazoku difference

How our Okumidori compares to typical café-grade matcha.

Chazoku OkumidoriTypical matcha
Single cultivar (no blending)
Stone ground
First-flush leaves only
3rd-party lab tested (COA on page)
No additives or coloring
FlavorStrong umami, floral, light cashewOften grassy or bitter

Which matcha is for me?

Find your cultivar

Four single-origin teas, four personalities. Tap to compare flavor profiles.

Single Cultivar Okumidori - 35g Tin
旨雅 (Shiga) · “Elegant Umami”

Okumidori

Bold umami

A bold umami profile with well-rounded cashew undertones, soft floral notes and a subtle natural sweetness.

Origin
Yame, Japan
Best for
Usucha
From
$32.90
UMAMIBITTERSWEETASTRINGENTCREAMY
Approximate scores from our tasting-note charts (0–10)

Origin

Grown in Yame

旨雅 (Shiga) = “Elegant Umami”

Our Okumidori is from Yame, Fukuoka, known for refined umami, gentle sweetness, and a smooth, balanced matcha finish.

A stone ground single cultivar with strong umami and subtle sweetness, soft floral notes and a light cashew finish, closing clean and rounded. Best enjoyed as usucha (thin tea).

Origin
Yame, Fukuoka
Cultivar
Okumidori (single)
Profile
Elegant Umami
Milling
Stone ground
Storage & specs

Best within 12 months, sealed (oxygen absorber inside).
Once opened, refrigerate, close the lid tightly and enjoy within 90 days.

Per lab report (Grade/Lot 260431, issued 20 April 2026; % by weight): caffeine 2.8% · theanine 1.4% · catechin 14.9% · free amino acids 2.2%.

Ritual

Make it in under a minute

Traditional usucha in four steps.

Sift

Sift 2g (about 1⅓ scoops) into your chawan.

Add water

60ml at 75–80°C (167–176°F).

Whisk

Bamboo chasen, quick W-motion until a fine foam forms.

Enjoy

Sip straight, or top with oat or soy milk for a latte.

Chazoku Signature Latte: 4g matcha · 60ml hot water (180°F) · 2 tbsp honey · 1 cup soy, oat or whole milk.

What customers say

5.0 · 1 review
  • ★★★★★
    Have a wonderful taste and color, not as creamy as I expected but I think it doesn’t matter at all. Thank you!! <3
    Ricardo O.Verified Buyer

Our promise

Buy with confidence

3rd-party lab tested

Tested for heavy metals, artificial colors and E. coli.

90-day guarantee

Questions? Support@Chazoku.com

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Complete your ritual

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