Yes, hojicha does contain caffeine, but it is generally lower in caffeine than matcha. Our powdered hojicha offers a gentler, more balanced lift, making it a great option for those looking for a roasted tea alternative with less intensity.
While matcha is known for its fresh, vegetal character, Dark Roast Hojicha is deeply roasted for a richer, toastier profile. It’s ideal for customers who prefer smooth, nutty, dessert like flavors over grassy or umami-forward teas.
Both. Its bold roasted profile stands up beautifully in creamy lattes, while its smooth finish also makes it enjoyable whisked simply with warm water. If you enjoy coffee-like depth in tea form, it works especially well as a latte.
No. Dark Roast refers to the depth of the roasting, giving the tea a deeper, richer roasted character without being harsh or burnt. For the smoothest cup, prepare it with water around 175°F / 80°C or cooler rather than boiling water.
