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Single cultivar matcha, straight from Japan.
Each tin is one cultivar from one named region, so every tin tastes like itself.
- 285K+ customers
- 90-day guarantee on one-time purchases

The basics
Three teas, simply put.
A cultivar is a single variety of tea plant. Each one has its own taste, like grapes in wine.
01
Samidori
Kagoshima
Smooth and creamy. The easy first pick for lattes or straight.
Hazelnut · Chocolate · Creamy
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02Okumidori
Yame, Fukuoka
Rich and savory, with a soft floral finish. Great whisked with water.
Umami · Floral · Cashew
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03Dark Roast Hojicha
Uji, Kyoto
Roasted green tea powder. Toasty and smooth, made like a matcha latte.
Chocolate · Caramel
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Origin
Named regions, not blends.
Every tin tells you where it was grown.
KagoshimaSamidori
Yame, FukuokaOkumidori
Uji, KyotoDark Roast Hojicha







