Matcha:

• Matcha is a type of green tea that is finely ground into a vibrant green powder.
• The entire tea leaf is ingested when drinking matcha, resulting in a more concentrated flavor, higher caffeine, and denser nutrient content compared to traditional green tea.
• Matcha typically has a strong flavor unless the quality is extremely fresh and prepared well. Chazoku uses super ceremonial grade to avoid any unpleasant flavor. 

Green Tea:

• Green tea is made from dried tea leaves, which are steeped in hot water and then discarded.
• It is available in various forms, such as loose leaves or tea bags.
• The preparation involves steeping the leaves for a short period, typically 1-3 minutes.
• Green tea has a mild, earthy flavor and lower nutrient content than matcha.

Matcha provides energy differently from coffee and traditional energy drinks due to its unique combination of caffeine and L-theanine. Matcha has a moderate caffeine content, offering a smoother and sustained energy boost without sharp spikes and crashes. The presence of L-theanine promotes alertness and focus while reducing caffeine-related jitters. Additionally, the slow release of caffeine from matcha and its rich nutrient profile contribute to a more balanced and health-conscious energy source compared to the often abrupt and intense effects of coffee and energy drinks.

Our matcha sourced from an award winning estate is not entirely organic. However there are no pesticides, herbacides, or  GMO chemicals used in the cultivation of our matcha. 

1. To control the life cycle of the plant and maintain purity of the matcha, our leaves are grown in a green house. 
2. Sun exposure is provided to the exact needs of the plant to maintain our flavor profile that avoids any bitterness or aftertaste. 
3. Most matcha grown in the “organic” fashion are labor intensive and are  overly exposed to harsh pollutants that contaminate the matcha leaves.

Monk fruit Sweetener: Monk fruit sweetener is a natural sweetener derived from the monk fruit (also known as Luo Han Guo). It is often used as a sugar substitute because it is much sweeter than sugar but contains minimal calories. Monk fruit sweetener is considered a natural sweetener and is not  classified as an artificial sweetener.

Vanilla Extract: Vanilla extract is used to add flavor, particularly a vanilla flavor, to various food and beverage products. It is derived from vanilla beans and is a natural flavoring agent. It does not contain added sugars or artificial sweeteners.

To keep your Chazoku powder fresh, store it in a cool, dark place, away from sunlight and humidity. Refrigerator would be a good option! Avoid freezing or frequent opening of the container to minimize exposure to air and moisture

The shelf life of our matcha if stored and sealed correctly is 8 months.

Our matcha is imported from Uji, Japan from our family owned estate, while the rest of our ingredients are sourced within the U.S. We manufacture and seal the containers in San Diego, CA. 

Is this matcha suitable for vegans or people with dietary restrictions?

1. Matcha Powder: Matcha powder is made from ground green tea leaves and is naturally vegan and suitable for various dietary restrictions.
   
   
2. Monk fruit Sweetener: Monk fruit sweetener is a natural sweetener derived from the monk fruit, and it is generally considered suitable for vegans and those with dietary restrictions. Monk fruit sweetener is plant-based and does not contain animal-derived ingredients.
   
   
3. Vanilla Extract: Vanilla extract is typically vegan, as it is derived from vanilla beans and alcohol.
   
   
4. L-Tyrosine: L-tyrosine is an amino acid that is typically derived from plant sources and is suitable for vegans and those with dietary restrictions.
   
   

Taurine: Taurine is an amino acid that is created synthetically.

Chazoku is not intended for use by people under the age of 18. If you are pregnant, nursing,  taking any medication, or have any medical condition, consult your doctor before use. Those sensitive to caffeine should take caution before consuming Chazoku.